Around 5% of India’s population faces morbid obesity, highlighting the urgent need for action. In response, the All India Association for Advancing Research in Obesity (AIAARO) is hosting the 17th Annual Conference, “Obesity India 2024”. The three-day event began in Ahmedabad on Friday.
Supported by the World Obesity Federation, the event has brought together over 500 experts, including obesity surgeons, endocrinologists and nutritionists, to collaborate, share knowledge and explore advancements in obesity management.
Dietitian Sheryl Salis from Mumbai, discussed an effective dietary strategy, advising the order in which food should be consumed: vegetables first, followed by proteins and carbohydrates at the end of the meal. She emphasized that the simple, sustainable and cost-effective meal plan requires minimal lifestyle changes, promoting long-term adherence.
Dr. Naznin Hussain highlighted the role of digital nutrition, which includes real-time feedback, integrated health analysis and digital grocery shopping. Data-driven insights and automated meal planning tools help practitioners provide personalized care, improving patient outcomes and fostering better communication between practitioners and patients.
Diet programmes and applications offer clients convenience, education, motivation and support. By tracking meals, exercise and water intake, individuals can stay accountable while gaining personalized nutritional insights. These platforms often include progress tracking and rewards, enhancing engagement and fostering a supportive community for clients on their health journeys.
Dietitian and diabetes educator Shilpa Joshi emphasized the importance of precision nutrition, which tailors dietary recommendations based on genetics, epigenetics, micro biome, and environmental factors. This personalized approach ensures better metabolic health and more effective dietary responses.
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