The Global Influence Of Indian Cuisine: A Fusion Of Past And Present
December 11, 2024 17:00Did you know Gujarat’s “bhakhri,” a type of thick bread dates back to the Harappan Civilization? There is a story of Gujarat sending “bajra” (pearl millet) to Bengal, where it was initially mistaken for cement. In the face of this misunderstanding, the people of Bengal adapted the grain and used it to create their own […]
